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Best Nutritional Assessment doctors in Langar Houz

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Dr. M.rama Subbaiah Nutritional Assessment

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Dr. Surya Narayana Reddy Nutritional Assessment

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Dr. Shivacharan G Nutritional Assessment

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Dr. Ravinder Reddy Parige Nutritional Assessment

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Dr. C Anupama Nutritional Assessment

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Dr. Kishor Chand Nutritional Assessment

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Dr. P.k.rajeev Nutritional Assessment
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Dr. Mohammed Azam Nutritional Assessment

Dr. Mohammed Azam

Pediatrician

16 years of experience

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Dr. Sunil Manohar Vidap Nutritional Assessment

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Dr. D. Srikanth Reddy Nutritional Assessment

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Dr. B. Siva Ganesh Nutritional Assessment

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Dr. Radha Kumari Nutritional Assessment
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Dr. J V K Kishore Nutritional Assessment

Dr. J V K Kishore

Paediatric Intensivist

22 years of experience

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Dr. Suresh Kumar Surapaneni Nutritional Assessment

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Dr. Kamalakar Nutritional Assessment

Dr. Kamalakar

Pediatrician

22 years of experience

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Top 10 Nutritional Assessment doctors Near Langar Houz

Doctor RatingExperienceFee
Dr. M.rama Subbaiah

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33₹ 150
Dr. Surya Narayana Reddy

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29₹ 400
Dr. Shivacharan G

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17₹ 200
Dr. Ravinder Reddy Parige

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26₹ 900
Dr. C Anupama

5

26₹ 300
Dr. Kishor Chand

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44₹ 150
Dr. P.k.rajeev

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21₹ 450
Dr. Mohammed Azam

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16₹ 300
Dr. Sunil Manohar Vidap

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23₹ 400
Dr. D. Srikanth Reddy

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22₹ 600

Questions & Answers on "Nutritional Assessment" (147)

I've heard a lot about the benefits of omega-3 fatty acids. What are some good dietary sources of omega-3s, and how much should I be consuming daily?

Female | 28

Dietary food sources of omega 3 fatty acids are : Flaxseeds, chia seeds, egg yolks, salmon (Indian rawas) , mackerel (Bangda). But as a therapeutic diet expert, I would always recommend taking omega 3 fish oil supplement. Daily requirement is 1g which means you will have to take 3 capsules to get your requirement fulfilled. For people who have lot of inflammation, diabetes, arthritis, thyroid or any infection in the body, the requirement can increase upto 2000 (6 capsules) to 3000 mg (9 capsules) of omega 3 to reach 50% of the optimal range. My everytime and best brand : Nutrilite Salmon Omega 3 capsules. ✅

Answered on 3rd Aug '24

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I've been diagnosed with PCOS (Polycystic Ovary Syndrome). What dietary strategies can help manage my symptoms and support my overall health?

Female | 28

Polycystic Ovary Syndrome also known as PCOS is a condition that is characterized by irregular periods, acne, and weight gain. The collective of wrongfully harmonized hormone levels that cause many health problems like diabetes or heart disease is the reason for it. Proper nutritional patterns which include the food groups of vegetables, fruits, whole grains, and lean meats can serve as an effective way by which a person can keep the symptoms of this problem under control. Eliminating sugar can be effective in preventing the affliction and speeding up the process of treating the condition. However, regular physical exercises are crucial in the process of PCOS and they also play the main role in maintaining the health of your body. 

Answered on 22nd July '24

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I've been diagnosed with IBS (Irritable Bowel Syndrome) and find it hard to manage my symptoms. What dietary modifications can help alleviate my discomfort?

Female | 37

IBS patients often experience a sour stomach, leading to symptoms like bloating, cramps, and changes in bowel habits. Certain foods can worsen these symptoms, such as dairy, spicy foods, caffeine, and artificial sweeteners. Eating small meals, drinking enough water, and avoiding trigger foods can help. Fiber-rich foods and probiotics may also be beneficial. Since everyone is different, keep a food diary to track what works best for you.

Answered on 22nd July '24

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Patient is recovering from chemo. Need guidance on recovery diet

Male | 62

Diet during chemotherapy should include high protein (source of protein is different for vegetarians & non-vegetarians). Fluid intake should be around 2.5-3 liters per day.
The overall diet should be a balanced one which include all types of vegetables, fruits, dairy products, grains, cereals.
Meals can be divided into small portions consumed every 2-3 hrs.
Avoid roadside prepared, fried, spicy and old foods.
Meals should be prepared fresh and be consumed on the same day.

Answered on 23rd May '24

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