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10 Best Nutritional Education doctors in Sector 4

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Questions & Answers on "Nutritional Education" (145)

Hi good day. I would to ask if aspartame is really safe? Thank you

Female | 25

Aspartame is a sweetener used in foods and drinks. It is safe for people ten. Some may have mild symptoms from aspartame like headaches or digestive issues. If you have these and think they are from aspartame try to avoid it to see if you feel better. 

Answered on 4th Sept '24

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मै रोज 90 ml शराब पिता हू to मुझे लकवा मारणे का दर lagta है

Male | 34

Drinking 90 ml of alcohol daily can indeed increase your risk of stroke due to its effects on blood pressure and blood clotting. It's important to remember that moderation is key when it comes to alcohol consumption. I recommend cutting down on your alcohol intake and incorporating healthier habits like regular exercise and a balanced diet. It would also be beneficial to see a healthcare provider for a check-up and to discuss any concerns you may have. Taking proactive steps now can significantly lower your risk of stroke in the future.

Answered on 3rd Dec '25

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Hi sir maine aaj trufruti shake pi liyeah koi problem to nahi h

महिला | 38

TruFruti shake typically contains various fruits, which are generally safe and nutritious. However, if you experience any discomfort like stomach upset, nausea, or allergic reactions, it may be due to individual sensitivities or an ingredient intolerance. It's important to stay hydrated and observe how you feel over the next few hours. In case of persistent symptoms or if you feel unwell, please reach out to a healthcare professional for personalized advice. Your well-being is important, and they can provide the right guidance tailored to your situation.

Answered on 8th Mar '25

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My 10-year-old daughter has been diagnosed with a gluten intolerance. What are some kid-friendly gluten-free meal ideas that are also nutritious?

Female | 37

She cannot digest gluten, a protein found in wheat, barley, and rye. If she consumes gluten, she may experience stomach pain, rashes, and diarrhea. However, there are plenty of nutritious and tasty foods she can enjoy, such as rice, quinoa, fruits, vegetables, beans, meats, and fish.

Some meal ideas include a rice and vegetable stir fry, a fruit and yogurt parfait for breakfast, or a turkey and vegetable sandwich on gluten-free bread for lunch. Always read labels carefully to ensure products are gluten-free. While starting a gluten-free diet might seem challenging, with time and creativity, she can enjoy a healthy and delicious diet without issues.

Answered on 17th July '24

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