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Best Nutritional Assessment doctors in Velachery

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Dr. G Srinivasan Nutritional Assessment

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Dr. Ravi S Nutritional Assessment

Dr. Ravi S

Pediatrician

24 years of experience

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Dr. T Vijay Kumar Nutritional Assessment

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Dr. B Benjamin Nutritional Assessment

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Dr. Saravana Kumar Nutritional Assessment

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Dr. A Karthikeyan Nutritional Assessment

Dr. A Karthikeyan

Pediatrician

29 years of experience

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Dr. S. Tamilarasu Nutritional Assessment

Dr. S. Tamilarasu

Paediatric Intensivist

51 years of experience

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Dr. G. Prabhakaran Nutritional Assessment

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Dr. Sonia Adyar Nutritional Assessment

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Dr. Ganesh Veluswami Nutritional Assessment

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Dr. S. Giridhar Nutritional Assessment

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Dr. Meenakshi Krishnan Nutritional Assessment

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Dr. Balasubramanian T Nutritional Assessment
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Dr. Chitra Kailash Nutritional Assessment

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Dr. Latha Chandrasekaran Nutritional Assessment

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Top 10 Nutritional Assessment doctors Near Velachery

Doctor RatingExperienceFee
Dr. G Srinivasan

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27₹ 300
Dr. Ravi S

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24₹ 700
Dr. T Vijay Kumar

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25₹ 400
Dr. B Benjamin

5

53₹ 600
Dr. Saravana Kumar

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23₹ 300
Dr. A Karthikeyan

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29₹ 600
Dr. S. Tamilarasu

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51₹ 200
Dr. G. Prabhakaran

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45₹ 500
Dr. Sonia Adyar

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17----
Dr. Ganesh Veluswami

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22₹ 300

Questions & Answers on "Nutritional Assessment" (147)

I've heard a lot about the benefits of omega-3 fatty acids. What are some good dietary sources of omega-3s, and how much should I be consuming daily?

Female | 28

Dietary food sources of omega 3 fatty acids are : Flaxseeds, chia seeds, egg yolks, salmon (Indian rawas) , mackerel (Bangda). But as a therapeutic diet expert, I would always recommend taking omega 3 fish oil supplement. Daily requirement is 1g which means you will have to take 3 capsules to get your requirement fulfilled. For people who have lot of inflammation, diabetes, arthritis, thyroid or any infection in the body, the requirement can increase upto 2000 (6 capsules) to 3000 mg (9 capsules) of omega 3 to reach 50% of the optimal range. My everytime and best brand : Nutrilite Salmon Omega 3 capsules. ✅

Answered on 3rd Aug '24

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I've been diagnosed with PCOS (Polycystic Ovary Syndrome). What dietary strategies can help manage my symptoms and support my overall health?

Female | 28

Polycystic Ovary Syndrome also known as PCOS is a condition that is characterized by irregular periods, acne, and weight gain. The collective of wrongfully harmonized hormone levels that cause many health problems like diabetes or heart disease is the reason for it. Proper nutritional patterns which include the food groups of vegetables, fruits, whole grains, and lean meats can serve as an effective way by which a person can keep the symptoms of this problem under control. Eliminating sugar can be effective in preventing the affliction and speeding up the process of treating the condition. However, regular physical exercises are crucial in the process of PCOS and they also play the main role in maintaining the health of your body. 

Answered on 22nd July '24

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I've been diagnosed with IBS (Irritable Bowel Syndrome) and find it hard to manage my symptoms. What dietary modifications can help alleviate my discomfort?

Female | 37

IBS patients often experience a sour stomach, leading to symptoms like bloating, cramps, and changes in bowel habits. Certain foods can worsen these symptoms, such as dairy, spicy foods, caffeine, and artificial sweeteners. Eating small meals, drinking enough water, and avoiding trigger foods can help. Fiber-rich foods and probiotics may also be beneficial. Since everyone is different, keep a food diary to track what works best for you.

Answered on 22nd July '24

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Patient is recovering from chemo. Need guidance on recovery diet

Male | 62

Diet during chemotherapy should include high protein (source of protein is different for vegetarians & non-vegetarians). Fluid intake should be around 2.5-3 liters per day.
The overall diet should be a balanced one which include all types of vegetables, fruits, dairy products, grains, cereals.
Meals can be divided into small portions consumed every 2-3 hrs.
Avoid roadside prepared, fried, spicy and old foods.
Meals should be prepared fresh and be consumed on the same day.

Answered on 23rd May '24

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