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Dr. Rushabh Karnawat Nutrition For Pregnant Women

Dr. Rushabh Karnawat

Gynecologist/Obstetrician

13 years of experience

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Dr. Aradhana Patkar Nutrition For Pregnant Women

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Dr. Sapna Verma Nutrition For Pregnant Women

Dr. Sapna Verma

Gynecologist/Obstetrician

11 years of experience

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Dr. Neha Pundir Nutrition For Pregnant Women

Dr. Neha Pundir

Dietitian/Nutritionist

11 years of experience

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Dr. Shilpa  Ramdin Nutrition For Pregnant Women

Dr. Shilpa Ramdin

Clinical Nutritionist

9 years of experience

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Questions & Answers on "Nutrition For Pregnant Women" (133)

I have a family history of heart disease, and I'm concerned about my cholesterol levels. What foods should I incorporate or avoid to maintain a heart-healthy diet?

Male | 34

The changes in your diet should be aimed at the inclusion of the following: incorporating more fruits and vegetables, whole grains, and lean proteins like fish and poultry. To lower cholesterol intake food containing trans fats, saturated fats, and added sugars should be avoided. These can increase your cholesterol level and heart disease risk.

Answered on 22nd July '24

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Can i have Limcee 500mg VitC tablet everyday? I am not into any medication

Female | 19

Taking Limcee 500mg of VitC every day is perfectly okay. Your body's immune system is more powerful against infections thanks to the vitamin C, and your skin remains in good condition. Vitamin C deficiency may result in you feeling fatigued and frequently getting ill. A daily dose of one tablet would be really good for you. But it is also good to eat fruits and vegetables that are high in vitamin C as well.

Answered on 30th Nov '24

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I am underweight and have low iron i wanna improve it as due to it i frequently get sick easily like 2 or 3 in month I did reports for iron and hemoglobin Iron level is 74.4 and hemoglobin is 10.7 ( it droped it was nearly 14 ) And for my weight I am 38.60 and height is 5'2 feet

Female | 16

It's important to address your low weight and iron levels, as they can lead to symptoms like fatigue and frequent illnesses. Low iron often results from inadequate dietary intake or absorption issues. To improve your situation, focus on incorporating iron-rich foods such as leafy greens, legumes, lean meats, and fortified cereals into your meals. Pair these with vitamin C sources like citrus fruits to enhance absorption. Additionally, consider small, nutritious snacks to help increase your weight healthily. I recommend consulting a healthcare professional for personalized advice and potential supplementation to ensure a safe and effective approach. 

Answered on 18th Jan '25

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